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All irreversible monoamine-oxidase inhibitors (MAOIs) are considered less suitable for prescribing. Potentially life-threatening hypertensive crisis can occur following ingestion of tyramine or other pressor amines in foods or medication (such as ephedrine, pseudoephedrine and phenylpropanolamine).
Tyramine-rich food examples include mature cheese, salami, pickled herring, Bovril, Oxo, Marmite or any similar meat or yeast extract or fermented soya bean extract, and some beers, lagers or wines. Foods containing dopa (such as broad bean pods) should also be avoided. Patients should be advised to eat only fresh foods and avoid food that is suspected of being stale or 'going off'. This is especially important with meat, fish, poultry or offal; game should be avoided. The danger of interaction persists for up to 2 weeks after treatment with MAOIs is discontinued. Patients should also be advised to avoid alcoholic drinks or de-alcoholised (low alcohol) drinks.
Patients should be advised to avoid tyramine-rich or dopa-rich food or drinks whilst taking, or for 2 to 3 weeks after stopping the MAOI. Advise patient to refer to the patient information leaflet (PIL) supplied with the product for detailed dietary restrictions.
Patients should be advised to take last dose before 3pm in order to minimise sleep disturbance/ insomnia.
Due to the risk of postural hypotension and hypertensive crisis, the BNF recommends that patients prescribed MAOIs should have their blood pressure monitored.
Increased caution is required when switching patients to/from an MAOI to another antidepressant. For guidance and support when switching antidepressants, refer to formulary guidance, here.
Indications and dose
Notes
Indications and dose
Notes